Description
Ingredients: Lactobacillus plantarum (Lp-115) …………………………… 4.5 billion CFU Lactobacillus casei (Lc-11)………………………………………. .10 billion CFU Lactobacillus acidophilus (La-14) ………………………….. …11 billion CFU Lactobacillus delbrueckii ssp bulgaricus (Lb-87)…. ………1 billion CFU Lactobacillus paracasei (Lpc-37) ……………………………. 2.5 billion CFU Bifidobacterium animalis ssp lactis (Bl-04)…………… ……1 billion CFU
